Physicochemical and antimicrobial properties of Trichosanthes anguina and Swietenia mahagoni seeds
The core objective of this research was to determine the characteristics of oils, nutritional composition and antimicrobial activities of T.anguina and S.mahagoni seeds.Physicochemical characteristics of oils implied higher degree of unsaturation in T.anguina whereas, S.mahagoni oil contained appreciable level of unsaturation.Tri-acyl-glycerols and